NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that can take concerning four and eight hours. Then, the barley is fermented by using a specially cultured yeast prior to currently being distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions as a catalyst